RUBICONE PINOT NERO IGP
Sparkling rosé wine made according to the ancestral method

Agata, Bidibidì, the most extrovert and creative of Tozzi’s granddaughters, like this Pinot Noir rosé, which undergoes second fermentation in the bottle.
Sparkling, capable of softening a grape with an important structure, offering all its passion in a young, audacious and bold version.

RUBICONE PINOT NERO IGP
Sparkling rosé wine made according to the ancestral method

Agata, Bidibidì, the most extrovert and creative of Tozzi’s granddaughters, like this Pinot Noir rosé, which undergoes second fermentation in the bottle.
Sparkling, capable of softening a grape with an important structure, offering all its passion in a young, audacious and bold version.

product sheet

Technical information

  • 100% Pinot Noir
  • Manual harvest
  • Temperature-controlled fermentation in steel followed by second fermentation in the bottle according to the ancestral method
  • 11.00% ABV
PRODUCTION AREA
Casola Valsenio, Parco Regionale della Vena del Gesso Romagnola (RA)
VINEYARD ALTITUDE
480 m above sea level - North-East
VINE TRAINING SYSTEM
Single Guyot
SOIL TYPE
Loam

Technical information

  • 100% Pinot Noir
  • Manual harvest
  • Temperature-controlled fermentation in steel followed by second fermentation in the bottle according to the ancestral method
  • 11.00% ABV
PRODUCTION AREA
Casola Valsenio, Parco Regionale della Vena del Gesso Romagnola (RA)
VINEYARD ALTITUDE
480 m above sea level - North-East
product sheet
VINE TRAINING SYSTEM
Single Guyot
SOIL TYPE
Loam

Technical information

  • 100% Pinot Noir
  • Manual harvest
  • Temperature-controlled fermentation in steel followed by second fermentation in the bottle according to the ancestral method
  • 11.00% ABV
PRODUCTION AREA
Casola Valsenio, Parco Regionale della Vena del Gesso Romagnola (RA)
VINEYARD ALTITUDE
480 m above sea level - North-East
VINE TRAINING SYSTEM
Single Guyot
SOIL TYPE
Loam
product sheet
< back to wines