MERLOT IGP

Having travelled the world, it has successfully faced the most extreme and unlikely weather, with a primeval instinct. Deep, persistent, full-bodied, with a prolonged aftertaste. Anchored to its roots, to the soil, it absorbs the typical scents of the undergrowth and the flavour of its minerals. This is Merlot. This is Franco.

MERLOT IGP

Having travelled the world, it has successfully faced the most extreme and unlikely weather, with a primeval instinct. Deep, persistent, full-bodied, with a prolonged aftertaste. Anchored to its roots, to the soil, it absorbs the typical scents of the undergrowth and the flavour of its minerals. This is Merlot. This is Franco.

product sheet

Technical information

  • 100% Merlot
  • Manual harvest
  • Temperature-controlled fermentation in steel
  • Aged on lees in French oak barriques for 12 months before bottling, followed by 2 months of bottle ageing
  • 13.50% ABV
PRODUCTION AREA
Casola Valsenio, Parco Regionale della Vena del Gesso Romagnola (RA)
VINEYARD ALTITUDE
480 m above sea level - North-East
VINE TRAINING SYSTEM
Single Guyot
SOIL TYPE
Loam

Technical information

  • 100% Merlot
  • Manual harvest
  • Temperature-controlled fermentation in steel
  • Aged on lees in French oak barriques for 12 months before bottling, followed by 2 months of bottle ageing
  • 13.50% ABV
PRODUCTION AREA
Casola Valsenio, Parco Regionale della Vena del Gesso Romagnola (RA)
VINEYARD ALTITUDE
480 m above sea level - North-East
product sheet
VINE TRAINING SYSTEM
Single Guyot
SOIL TYPE
Loam

Technical information

  • 100% Merlot
  • Manual harvest
  • Temperature-controlled fermentation in steel
  • Aged on lees in French oak barriques for 12 months before bottling, followed by 2 months of bottle ageing
  • 13.50% ABV
PRODUCTION AREA
Casola Valsenio, Parco Regionale della Vena del Gesso Romagnola (RA)
VINEYARD ALTITUDE
480 m above sea level - North-East
VINE TRAINING SYSTEM
Single Guyot
SOIL TYPE
Loam
product sheet
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