ROMAGNA SANGIOVESE SUPERIORE DOP

Iko, Federico, the most introvert and reserved of Tozzi’s grandchildren, like this red Sangiovese aged in barriques, requires patience.
Elegant, polite, only apparently technical, once the initial approach is over, it is capable of unlocking the memory of centuries of cultivation, dedication and farming know-how.

ROMAGNA SANGIOVESE SUPERIORE DOP

Iko, Federico, the most introvert and reserved of Tozzi’s grandchildren, like this red Sangiovese aged in barriques, requires patience.
Elegant, polite, only apparently technical, once the initial approach is over, it is capable of unlocking the memory of centuries of cultivation, dedication and farming know-how.

product sheet

Technical information

  • 100% Sangiovese
  • Manual harvest
  • Temperature-controlled fermentation in steel and aged on lees in French oak barriques for 12 months before bottling, followed by 2 months of bottle ageing
  • 13.50% ABV
PRODUCTION AREA
Casola Valsenio, Parco Regionale della Vena del Gesso Romagnola (RA)
VINEYARD ALTITUDE
400 m above sea level - North-East
VINE TRAINING SYSTEM
Single Guyot
SOIL TYPE
Loam

Informazioni tecniche

  • 100% Sangiovese
  • Manual harvest
  • Temperature-controlled fermentation in steel and aged on lees in French oak barriques for 12 months before bottling, followed by 2 months of bottle ageing
  • 13.50% ABV
PRODUCTION AREA
Casola Valsenio, Parco Regionale della Vena del Gesso Romagnola (RA)
VINEYARD ALTITUDE
400 m above sea level - North-East
product sheet
VINE TRAINING SYSTEM
Single Guyot
SOIL TYPE
Loam

Technical information

  • 100% Sangiovese
  • Manual harvest
  • Temperature-controlled fermentation in steel and aged on lees in French oak barriques for 12 months before bottling, followed by 2 months of bottle ageing
  • 13.50% ABV
PRODUCTION AREA
Casola Valsenio, Parco Regionale della Vena del Gesso Romagnola (RA)
VINEYARD ALTITUDE
400 m above sea level - North-East
VINE TRAINING SYSTEM
Single Guyot
SOIL TYPE
Loam
product sheet
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