ROSSO RAVENNA IGP

Terra dei Gessi Rosso is a blend of Merlot, Sangiovese and Pinot Noir grapes grown at an altitude of 500 metres inside the Park of the Vena del Gesso of Romagna. The sweet, fleshy fruit of Merlot enriches the aromatic profile with the floral and spicy notes of Pinot Noir, while the tannins and acidity of Sangiovese provide the backbone. The result is a full-bodied but not overpowering wine, with a fresh, dynamic palate.

ROSSO RAVENNA IGP

Terra dei Gessi Rosso is a blend of Merlot, Sangiovese and Pinot Noir grapes grown at an altitude of 500 metres inside the Park of the Vena del Gesso of Romagna. The sweet, fleshy fruit of Merlot enriches the aromatic profile with the floral and spicy notes of Pinot Noir, while the tannins and acidity of Sangiovese provide the backbone. The result is a full-bodied but not overpowering wine, with a fresh, dynamic palate.

product sheet

Technical information

  • Merlot, Sangiovese, Pinot Noir
  • Manual harvest
  • Temperature-controlled fermentation in steel aged on lees for 6 months, partly in steel and partly in French oak barriques before bottling, followed by 2 months of bottle ageing
  • 14.00% ABV
PRODUCTION AREA
Casola Valsenio, Parco Regionale della Vena del Gesso Romagnola (RA)
VINEYARD ALTITUDE
450 m above sea level - North-East
VINE TRAINING SYSTEM
Single Guyot
SOIL TYPE
Loam

Technical information

  • Merlot, Sangiovese, Pinot Noir
  • Manual harvest
  • Temperature-controlled fermentation in steel aged on lees for 6 months, partly in steel and partly in French oak barriques before bottling, followed by 2 months of bottle ageing
  • 14.00% ABV
PRODUCTION AREA
Casola Valsenio, Parco Regionale della Vena del Gesso Romagnola (RA)
VINEYARD ALTITUDE
450 m above sea level - North-East
product sheet
VINE TRAINING SYSTEM
Single Guyot
SOIL TYPE
Loam

Technical information

  • Merlot, Sangiovese, Pinot Noir
  • Manual harvest
  • Temperature-controlled fermentation in steel aged on lees for 6 months, partly in steel and partly in French oak barriques before bottling, followed by 2 months of bottle ageing
  • 14.00% ABV
PRODUCTION AREA
Casola Valsenio, Parco Regionale della Vena del Gesso Romagnola (RA)
VINEYARD ALTITUDE
450 m above sea level - North-East
VINE TRAINING SYSTEM
Single Guyot
SOIL TYPE
Loam
product sheet
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