RUBICONE PINOT NERO IGP

Vivì, Virginia, the eldest granddaughter of the Tozzi family.
Understated and elegant, like this Pinot Noir, grown in Romagna and vinified on skins.
Foreign, compared to tradition, it is friendly, affable, warm and expansive.
Aged in barriques, it reflects the grape, its noble origins and the genesis of the land.

RUBICONE PINOT NERO IGP

Vivì, Virginia, the eldest granddaughter of the Tozzi family.
Understated and elegant, like this Pinot Noir, grown in Romagna and vinified on skins.
Foreign, compared to tradition, it is friendly, affable, warm and expansive.
Aged in barriques, it reflects the grape, its noble origins and the genesis of the land.

product sheet

Technical information

  • 100% Pinot Noir
  • Manual harvest
  • Temperature-controlled fermentation in steel
  • Aged on lees in French oak barriques for 12 months before bottling, followed by 2 months of bottle ageing
  • 14.50% ABV
PRODUCTION AREA
Casola Valsenio, Parco Regionale della Vena del Gesso Romagnola (RA)
VINEYARD ALTITUDE
480 m above sea level - North-East
VINE TRAINING SYSTEM
Single Guyot
SOIL TYPE
Loam

Technical information

  • 100% Pinot Noir
  • Manual harvest
  • Temperature-controlled fermentation in steel
  • Aged on lees in French oak barriques for 12 months before bottling, followed by 2 months of bottle ageing
  • 14.50% ABV
PRODUCTION AREA
Casola Valsenio, Parco Regionale della Vena del Gesso Romagnola (RA)
VINEYARD ALTITUDE
480 m above sea level - North-East
product sheet
VINE TRAINING SYSTEM
Single Guyot
SOIL TYPE
Loam

Technical information

  • 100% Pinot Noir
  • Manual harvest
  • Temperature-controlled fermentation in steel
  • Aged on lees in French oak barriques for 12 months before bottling, followed by 2 months of bottle ageing
  • 14.50% ABV
PRODUCTION AREA
Casola Valsenio, Parco Regionale della Vena del Gesso Romagnola (RA)
VINEYARD ALTITUDE
480 m above sea level - North-East
VINE TRAINING SYSTEM
Single Guyot
SOIL TYPE
Loam
product sheet
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